Locally Raised Wagyu Beef
What Our Customers Are Saying About Us
“Never eating regular beef again.”
—Cole F.
“Best steak ever! The marbling in these steaks created an incredibly juicy and tender texture, each bite was a buttery delicious delight!”
—Kristen R.
“We're now the envy of our supper club after serving these excellent Wagyu steaks. Tender and perfect, they are probably the best tasting we've ever had, and the quality of the beef even made them easier to prepare.”
—Craig
Colorado Proud
We raise our premium Wagyu right, grazing freely on our 160-acre organic farm in Boulder County. Taste the Miraflora difference with our Wagyu New York Strip today!
