Taste the Difference With Miraflora Wagyu
For once, the thing that tastes the best is also the best for you. Unlike traditional beef, Miraflora Wagyu beef is high in healthy fats, like those in avocados and olive oil.
See What People Are Saying
“Never eating regular beef again.”
—Cole F.
“I had never tried Wagyu before and it was definitely the best steak I have ever had.”
—Katherine B.
“Send my compliments to the butcher. And the cow marbler!”
—Eric B.
“The best steak and burgers I've ever made. I will be ordering all of my beef from Miraflora.”
—David S.
It's All About the Marbling
The quality of beef can be measured by its marbling, which is the fat that gives it tenderness and flavor. Miraflora Wagyu is consistently 3-5 points higher on the Beef Marbling Scale (BMS) than USDA Prime cuts.
“My son hates all red meat and he ate all of his steak and half of mine! The marbling in these steaks created an incredibly juicy and tender texture, eat bit was a buttery delicious delight! I had never tasted a Denver cut before and if was the perfect balance of lean meat and delicious fat, resulting in a flavorful and succulent steak. We pan seared ours in a cast iron skilled and finished it in the oven. AMAZING!!”
—KRISTEN R., WAGYU DENVER STEAKS CUSTOMER
